Breaded, boneless breast of chicken with rib meat (specially cut and shaped). Filled with swiss cheese and Canadian ham water added (made in USA). Cooking Directions: (This RAW PRODUCT must be thoroughly cooked). CONVENTIONAL OVENS (Recommended for best result) COOK FROM FROZEN: Bake 1-2 unwrapped portions in a shallow pan for 35-40 minutes in a PREHEATED oven at 400 degrees F. May need to increase cook time for extra portions. MICROWAVE OVENS - COOK FROM FROZEN (based on 1000 watts of power): Cook on a microwave-safe plate with microwave-safe covering. Cook 1 unwrapped portion flat-side up for 2 minutes. Turn flat-side down and cook for 2 minutes more. For 2 pieces, increase each step by 1�_ minutes with spacing between pieces. Do not microwave more than 2 pieces at once. SEE COOKING SAFETY BELOW. Cooking Safety: Cook to at least 165 degrees F to prevent food borne illness caused by consuming RAW poultry. Use a food thermometer, checking each portion's final temperature in several places. Many conventional ovens vary from temperature settings, and microwave oven cooking-power varies WIDELY by model; therefore, cook accordingly. Let the final cooked product stand outside the oven for 2 minutes before serving. Filling will be hot after cooking and may splatter.
Chicken Cordon Bleu 12 count