Delmonico is cut from the prime rib. This is a sweet tender well marbilized steak. Great for the grill or broiler. It is every bit as tender as a filet mignon yet this steak has great flavor! Grilling - Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steak next to bone. Baking - Bake at 375° F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.