Our premium Alaskan grade-A loin cut halibut steaks are sourced from the Bering Sea, along the Aleutian Chain, and in the Gulf of Alaska. Wonderful as a main course but also good in salads, halibut is as delicious as it is healthy. Halibut is a very mild-tasting, lean fish with a fine-grained, dense, snow white meat and has long been referred to as "The Eskimos' Choice". Due to its firmness, halibut is ideal for grilling and skewering as kabobs. Great in the broiler, or on the grill with your favorite marinade. Cook Thawed. Baking - Preheat oven to 350 degrees. Place thawed halibut steaks on baking dish; brush with butter or substitute and bake for 20 to 25 minutes. Broiling - Thaw fish. Preheat broiler. Surface of fish should be 3 to 4 inches from source of heat. Brush with butter or substitute. Broil 10 to 15 minutes until fish pierces easily with knife.