Fully cooked 1.5 oz Italian meatballs that taste better than homemade! Cooking Instructions: Pan Fry - preheat pan at medium heat. Cook on medium for 12 minutes. Bake - preheat oven to 475°. Bake 12-14 minutes. Serve as hors d'oeuvres or over spaghetti with sauce.

Meatballs 24 serv


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