A CUT ABOVE cuts each New York strip with zero tail and minimum side fat, which on your average 8 ounce steak can easily be 2-3 ounces of waste. Thin marbleazation is the key to quality and flavor, this is an impressive dinner. We believe it is best served with wine and good company! Cooking Instructions Grilling - Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Baking - Bake at 375° F in a shallow baking pan for 10 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.

New York Strips 8/8oz


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