A CUT ABOVE cuts each New York strip with zero tail and minimum side fat which on your average 8 ounce steak can easily be 2-3 ounces of waste. Thin marbleazation is the key to quality and flavor. This is an impressive dinner. We believe it is best served with wine and good company! Cooking Instructions: Grilling - Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Baking - Bake at 375° F in a shallow baking pan for 10 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.