This is a center cut filet of sirloin. It is the leanest and most flavorful steak. Each steak is cut like a Filet Mignon. The Filet of Sirloin is a true steak lovers steak. Cooking Directions: Best Method - Grilling. Thaw in refrigerator overnight. Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. 2nd Best Method - Baking. Thaw in refrigerator overnight. Bake at 375° F in a shallow baking pan for 10 minutes, turn and bake another 5 minutes for med. rare, 10 minutes for med., or 15 min for well done. Quickest thawing method - keep the roast in its packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.