Red Snapper is a thick cut portion of the finest wild caught Red Snapper around! Flash frozen right on the boat, this product is never re-frozen and arrives at your door individually packed for extra freshness. Scarlet Red Snapper has a mild but distinctive flavor and cooks well with just about any technique. Low in calories and fat, this is a nutritional powerhouse you can be proud to serve family and friends. Cooking from thawed: Bake: Place fillets in greased baking dish, brush with oil. Squeeze lemon juice on fillets. Bake at 350° until fish flakes. Broil: Place fillets in tray, brush with vegetable oil, season to taste. Broil fillet 4 inches from heat for 15 minutes or until fish flakes. Grill or BBQ: Place fillets with skin down on medium heat. Brush lightly with sauce, cook for 7 to 8 minutes per side.