Each individually cryovaced burger is 80/20 lean ground sirloin, with no additives or preservatives, - a truly great burger. This is not your club style frozen patty. This makes one great cook out! Cooking Directions: Grill - adjust grill so that burger surfaces are 6 to 8 inches from coals. This gives even heat without too much intensity. If food gets too hot, raise grill away from heat. NOTE: It is a Federal law that all restaurants must cook ground meat to well done. We suggest you follow the same guidelines. Broiling - Preheat broiler. Top surface of burger should be 3" from heat. Rare, 8 minutes. Medium, 12 minutes. Well done, 20 minutes. Smothered - Dust each side with flour, salt and pepper. Brown in small amount of vegetable oil. Add chopped yellow onions, canned whole tomatoes and Italian seasonings to taste. Simmer 30 minutes.

Sirloin Steak Burgers 12/6oz (90/10 lean)

$49.95Price

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