Paper-thin, lean and tender. Sliced only from the leg of milk-fed stock. Each cutlet 1s hand selected and pounded just right for the perfect dish of marsala, piccata, parmesan or your favorite saute'. A delicious and healthy alternative to beef. Cooking Directions:Defrost and lightly flour and saute' for approximately 2 minutes on each side

Veal Leg Cutlet 12/5oz


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