CHEESE RAVIOLI: Boil 7 minutes, drain and add favorite sauce.
FISH STIX: Preheat oven to 350. From Frozen about 15 minutes, turn once in between. Enjoy!
STUFFED SHELLS: Preheat oven to 350ºF. Cover bottom of pan with sauce. Remove shells from tray and place in pan. Cover with sauce. Cover with aluminum foil and bake for 35-40 minutes or until thoroughly cooked. Let stand for 5 minutes before serving.
STUFFED MUSHROOMS: Preheat Oven to 400 F. Place Frozen Caps on Parchment Lined Baking Sheets and Bake for 35-40 Minutes. Remove From Oven And Let Stand For 2-3 Minutes Before Serving.
TAQUITOS: Wrap in paper towel and microwave for 45 seconds.
TORTELLINI: Add 1/2 teaspoon of salt and bring water to a rolling boil. Add frozen tortellini and water boils again. Remove, drain and serve with butter, sauce or marinara. Enjoy!
TWICE-BAKED CHEDDAR TATERS: Cook from frozen @350 for 25 minutes.